Costa Rican El Cedral Red Honey Process, Medium Roast
Red Honey Process:
Allowing part of the coffee cherry to remain on the coffee bean and dry for around 12 days.
Tasting Notes:
Milk chocolate, sweet orange and brown sugar.
Red Honey
$18.00Price
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Costa Rican El Cedral Red Honey Process, Medium Roast
Red Honey Process:
Allowing part of the coffee cherry to remain on the coffee bean and dry for around 12 days.
Tasting Notes:
Milk chocolate, sweet orange and brown sugar.